Recipe of Super Quick Homemade Methi paratha - Free Download

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Before you jump to Methi paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is particularly economical when it's full before a cycle is going. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to methi paratha recipe. To make methi paratha you only need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Methi paratha:

1. Get 2 cups of wheat flour.
2. You need 1 cup of maida.
3. Use 1 cup of methi leaves.
4. Provide 1 tbsp of ginger grated.
5. You need to taste of Salt.
6. Get as required of Oil and water to kneading dough.

Instructions to make Methi paratha:

1. Take a big bowl, add oil,salt, ginger grated, Atta, maida and chopped methi leaves. Now add water in it and make a dough of it. Now make small balls of it..
2. Now take a ball and flatten it with the help of rolling pin..
3. Take a pan add oil in it.Now fry the parathas. Serve hot..

One of the most popular vegetables during winters, methi is a reservoir of nutrients such as folic acid, Vitamin A and Vitamin C. One of the most important benefits of fenugreek is in its ability. Learn How to make methi paratha stuffed methi paratha- whole wheat paratha stuffed with fenugreek leaves or methi leaves, this paratha is super healthy and super delicious. *Fenugreek whole wheat flatbread loaded with nutrients and flavours. A very healthy option for breakfast and lunch with minimal ingredients* Serve it with yogurt, pickle, hot tea, potato curry or any dry sabzi.

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