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Recipe of Perfect Rice paratha

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Rice paratha

Before you jump to Rice paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to rice paratha recipe. To make rice paratha you need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Rice paratha:

  1. Provide 1 Cup of rice.
  2. Take as required of Finely chopped Coriander leaves,.
  3. Prepare as per taste of Salt.
  4. You need 1/2 teaspoon of turmeric powder.
  5. Provide 1 tsp of Red chilli powder.
  6. Provide As needed of Dough required for one parantha.

Instructions to make Rice paratha:

  1. Take rice in a bowl..
  2. Add chopped coriander leaves and all the spices.
  3. Take a ball of dough roll it in small circle and put rice in the centre..
  4. Start making the plates at the edges and again make it a round ball.
  5. Not roll it with the help of rolling pin and make a circle..
  6. Put it on pew heated Tara cook it by applying oil on both the sides till it becomes golden brown..
  7. Serve it hot with any chutney or ketchup..

Rice and leftover rice can be very well used. I have used rice and leftover rice in Paratha and enjoyed with mango pickle. To begin making the Spicy Rice Stuffed Paratha, we will first make the dough. Add in the flour and a pinch of salt into a large bowl. Add a little water at a time and knead to make a firm yet smooth dough.

If you find this Rice paratha recipe useful please share it to your close friends or family, thank you and good luck.

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