Recipe of Super Quick Homemade Chestnut Cream Dorayaki - Free Download

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We hope you got benefit from reading it, now let's go back to chestnut cream dorayaki recipe. To cook chestnut cream dorayaki you need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Chestnut Cream Dorayaki:

1. Take of Batter.
2. Get 1 cup of Self-Raising Flour.
3. Prepare 1/3 cup of Sugar *Today I used Dark Brown Sugar.
4. You need 2 tablespoons of Sweetened Chestnut Paste.
5. Use 2 of Eggs.
6. Prepare 1/2 cup of Water.
7. You need of Filling 1.
8. Get 1/2 cup of Thickened Cream *firmly whipped.
9. Use 2-3 tablespoons of Sweetened Chestnut Paste.
10. Provide 1-2 teaspoons of Rum.
11. Prepare of Filling 2.
12. Take 4-6 tablespoons of Sweetened Chestnut Paste.
13. Prepare 10-12 of Roasted Chestnuts *peeled and coarsely chopped.

Steps to make Chestnut Cream Dorayaki:

1. This pancake batter would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned..
2. Make thin 10cm pancakes with least possible Oil. Non-stick pan is recommended as you need no Oil..
3. Add Sweetened Chestnut Paste and Rum to firmly whipped Cream and mix well. In a separate small bowl, combine Sweetened Chestnut Paste and chopped Roasted Chestnuts..
4. Sandwich 1-2 tablespoons of Chestnut mixture and 2-3 tablespoons Cream mixture with two pancakes..

Add sifted flour and baking powder, and fold it in with a rubber spatula. Add milk, and mix until the batter is smooth and creamy. The dorayaki is perhaps one of the most well known and popular Japanese dessert. It is traditionally made of two small round pancakes, sandwiched together by a red bean paste, anko. It can also be filled with chestnut, matcha cream or sakura.

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